Recipe: Justin's Crazy Good Pimento Cheese.

This recipe is great to make for any party that you may be having. You can use it to make finger sandwiches, as a dip, or just put a little on your favorite cracker.

This Pimento cheese recipe is nice and thick so it makes a great spread for sandwiches.

I love to take French bread slices, toast them, spread the pimento cheese on them and top the cheese with a slice of vine-ripened tomato. Yummy!!!

Justin's Crazy Good Pimento Cheese.

• 2 - 8 oz. bags of shredded sharp cheddar cheese
• 1 - 8 oz. bag of shredded colby and Monterey Jack cheese
• 4 oz. block cream cheese
• 4 oz. jar chopped pimentos, drained, you can add 2, 4 oz jars if you want more color and pimento taste
• 1/2 cup mayonnaise(full fat Duke's or Hellman's)
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tablespoon of white sugar or 3 packets of splenda. ***I mostly use splenda.
• 1/2 tsp. Worcestershire sauce or more to taste, you won't really hurt it by adding a little more.
• 1/2 tsp. kosher salt to taste
• 1/2 tsp. ground pepper

Mix all ingredients well in a large bowl. Refrigerate leftovers.

Keeps for about 10 days as long as it is refrigerated.